Chef Ali Chocolate cake recipe
4 tspn baking powder
1 1/2 glass milk
2 tspn vanilla essence
400g icing sugar
2 teaspoons water
Beat the butter and sugar until fluffy add in the eggs one by one add in the vanilla essence and beat until mixture is soft. In a separate bowl sift the flour cocoa and baking powder then gradually add in the flour mixture to the butter little by little while mixing finish up with the milk to soften the mixture then bake in a greased and lined 8inch tin and 6inch tin for about 45mins to 1hour at 180'c. This makes one and a half kg cake.
For frosting beat the butter and icing sugar until mixed with a butter beater then add in the cocoa and the drops of water to soften while you continue to beat until mixture is well combined.
Once the cake is cool spread the frosting on top and fill in between if desired.
Add some cooked strawberries on top and inside some more sweetness and flavor Im a sweet tooth to the max.
This is my signature cake that I began my cake business with at age 12.