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Charcoal flame Grilled Chicken with thick coconut sauce #Swahili Style

  • Published under Recipes

Charcoal flame Grilled Chicken with thick coconut sauce served with Carrot and Raisin Rice as seen On Food Time.

Chicken marinade
2 Lemon juice
2 cloves garlic chopped
Handful coriander chopped
1 tspn Black pepper
Salt to taste
1 whole capon with skin

Remove the back of the Chicken and lay it flat on a surface sprinkle the lemon juice all over the chicken put the black pepper, salt, chopped garlic, coriander and and rub it all over the chicken flipping it and rubbing all sides.

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